Parmigiano Parels
Ingrediënten :
150 gr Parmigiano Reggiano
3 eiwitten
Bieslook
Peterselie
Peper/zout
1 el. sambal
Arachideolie
Bereiding :
Rasp de Parmigiano.
Scheidt de eieren en gebruik enkel de eiwitten.
Meng de eiwitten met de Parmigiano, kruid met peper, zout, voeg de sambal, de peterselie en de gesnipperde bieslook toe en meng alles goed door elkaar.
Verwarm de arachideolie.
Maak balletjes van het mengsel en bak ze goudbruin in de olie.
Serveer en rasp eventueel no een beetje Parmigiano erover.
Buon apetito.
Reactie plaatsen
Reacties
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